Monday, May 31, 2010

Creole Seafood Bake

We just had this for dinner tonight and booooy was it delicious! Lucky for you, I'm going to share the recipe, so you can try it out for yourself. I have a hunch you're going to like it as much as we did. :-)


4 pieces of light fish (haddock, tilapia, or whichever you prefer best)
20 frozen Shrimp
3-4 cubed Red Potatoes
2 Ears of Corn (cut into 3 individual pieces)
1-2 Cups of frozen Brussels Sprouts
1/2 cup of sliced Onions
3/4 cup of Chicken Stock
2 tablespoons of Minced Garlic
Few tablespoons of Extra Virgin Olive Oil
2 tablespoons of chilled Butter
Generous sprinkle of Creole Seasoning
Dried Parsley garnish


~Preheat oven to 450 degrees.
~ Meanwhile, start boiling a large pot of water (salt the water generously)
~ Boil the potatoes and corn for about 10 minutes until slightly tender (not fully cooked).

~ Drain potatoes and corn in a colander.
~ Cover a large glass Pyrex baking dish with aluminum foil, drizzle a few tablespoons of Extra Virgin Olive Oil in the bottom of the baking dish.
~Layer as follows: Fish (sprinkle creole seasoning on top/bottom of fish), Shrimp, Corn, Potatoes, Brussels Sprouts.

~ Next, Add the sliced Onions, diced Butter, and minced Garlic. Sprinkle a generous portion of the Creole seasoning on top.

Creole Seasoning

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

~ Completely cover with another sheet of Aluminum Foil. Bake at 450 degrees for about 40-45 minutes, or until fish is completely cooked through.

~ Separate the Vegetables from the Seafood when plating. Top Seafood with Tartar sauce, fresh Lemon, and a Parsley garnish.

Sit back, relax, eat, and enjoy!

I hope you all enjoy this Seafood Bake as much as my Hubby and I did!

With LOVE,

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11 loving comments:

gianna said...

That looks awesome! I wonder my kids would like it! And the story on my blog--it was a Thursday morning and even though it wasn't a Sunday there were people at the church, but they weren't letting anyone in!

Suzy said...

Sounds good!

Megryansmom said...

Oh I love seafood and it look so easy to prepare. Thank you and Happy Tuesday!

Amanda @ Serenity Now said...

Shrimp?! Sign me up!!! :) Thanks for the visit today. :)

Brenda said...

I love one dish meals, this looks great!

Lisa said...

Can't wait to try it. We love seafood!

Tiffany said...

Oh, wow. Yummmm. Too bad my hubby does not eat seafood. I have tried so many times to convert him, too! Ha!

Thank you for all of your kind comments and encouragement. I really, really appreciate them!!

Cathy said...

This looks so good! Thanks for the recipe!

I just realized I left my last comment on your post about your rooster artwork. I popped over
fron Susan's and became a follower!


Have a wonderful day!

Lisa@BlessedwithGrace said...

How great! That really does look easy. I always assumed it would be very complicated. I am inspired to have our own seafood bake! Thanks for the recipe and linking to TMTT.

The Leonards said...

I am trying this tonite...just one question, where do i use the chicken broth?

The Leonards said...

Just finished dinner and it was GREAT served over rice! Thanks for the delicious recipe, its a must try!!!!!!!

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